Author: GardenDan
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Refunds and Returns Policy
Effective Date: April 1, 2025 General Policy All purchases made through our website are processed securely via PayPal Business. We encourage you to review the terms of each offering before purchase. Please read below for specific information regarding refunds and returns based on the type of product or service. Classes & Virtual Events Refunds for…
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Privacy Policy
Effective Date: April 1, 2025 Information We Collect We collect the following information when you voluntarily provide it to us: – Name– Email address This information is typically collected when you: – Subscribe to our newsletter– Register for a class, tour, or event– Request information or contact us via forms on the site How We…
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What’s Blooming – Mar ’25
Piedmont azalea, Mountain azalea Rhododendron canescens Pagoda dogwood Cornus alternifolia Baptisia Baptisia alba Ashe magnolia Magnolia ashei
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What’s Blooming – Feb ’25
Elliot’s blueberry Vaccinium elliottii Beach rosemary, Conradina Conradina canescens Dwarf quince Chaenomeles ssp. Red pentas Pentas lanceolata
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What’s Blooming Jan ’25
Dwarf quince Chaenomeles japonica Darrow’s blueberry Vaccinium darrowii Geraniums Pelargonium ssp. Diascia (left) & Namesia Diascia ricdii & Namesia fruticans
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Our first interview / tour
We are happy to present our first interview & tour! We visited Ashley of Native Plant Company. Please watch to learn about her wonderful nursery! Click the image above to play and pause.
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What’s Blooming Dec ’24
Turk’s cap mallow (Malvaviscus arboreus) lion’s ear (Leonotis leonurus) firecracker (Russelia equisetiformis)
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Building Nest Boxes
Think of the delight children and adults both experience when they watch birds building their nests, and the awe they feel when they spot the first fledglings peeking out, then learning to fly! Erecting a properly designed nest box promises not only education and entertainment, but the potential for significant increases in local bird populations.…
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Citrus Recipes
Updated Oct. 2025 Citrus Curd: (Calamondin, lime, or lemon) In a small saucepan, over medium to medium-low heat, combine juice, sugar, and egg yolks. Whisk constantly until sugar has dissolved and the curd begins to thicken slightly. (Approx. 10 min.) Remove from heat. Add butter, one tablespoon at a time, stirring until dissolved. Continue adding…
