Citrus Recipes

Citrus Curd: (Calamondin, lime, or lemon)

• 1/2 c. calamondin juice, strained
• 1 c. sugar
• 5 egg yolks
• 8 Tbs. butter
• Pinch of salt

In a small saucepan, over medium to medium-low heat, combine juice, sugar, and egg yolks.

Whisk constantly until sugar has dissolved and the curd begins to thicken slightly. (Approx. 10 min.)

Remove from heat.

Add butter, one tablespoon at a time, stirring until dissolved. Continue adding the next tablespoon of butter when the previous one has dissolved until all 8 are added.

Add salt.

Pour into jars, cool and refrigerate.

Keep refrigerated.

Cranberry- Satsuma Relish

Add to food processor:

• 3 satsumas
• 12 oz. fresh cranberries, pre-washed
• 10 medjool dates

Peel and section satsumas

Remove pits and stems from dates

Place in processor, blend to your preferred consistency

Add more dates for sweeter relish

Keep refrigerated until serving